1/2 Scotch bonnet or 1 to 2 jalapenos, seeded and minced
1 tablespoon fresh ginger, minced
3 scallions, trimmed and finely chopped
1/4 cup chopped cilantro leaves
3 tablespoons fresh lime juice
2 tablespoons packed light brown sugar, or to taste
1/4 teaspoon ground cardamom
1 tablespoon olive oil
salt and freshly ground pepper, to taste
Combine all of the ingredients in a mixing bowl, and gently toss to mix.
Correct the seasonings, adding salt, lime juice, or sugar, to taste. The salsa should be a little sweet and a little sour. Best when served a couple hours
after making. Cover and refrigerate until serving time.
